All Journals > Clinical Infectious Diseases > 1 April 2003 > Integrating Nutrition Therapy

Article Contents

    Article Tools

    Search for Related Articles

    Announcements

    CID LISTED AMONG
    “MOST INFLUENTIAL”

    Clinical Infectious Diseases has been named as one of the "100 Most Influential Journals in Biology and Medicine" of the past 100 years by the Special Libraries Association. The list was compiled by the 680-plus members of SLA’s Biomedical and Life Sciences Division.

    See the full list here.

    Source: The DBIO 100, the 100 Most Influential Journals in Biology & Medicine over the last 100 Years

    In the News

    Featured in MSNBC
    "Germs and flu are up; infection control is down" June 9, 2009
    Trends in the Incidence of Methicillin‐Resistant Staphylococcus aureus Infection in Children’s Hospitals in the United States
    Jeffrey S. Gerber, Susan E. Coffin, Sarah A. Smathers, and Theoklis E. Zaoutis
    Just this week, researchers reported that the incidence of MRSA infections among children admitted to pediatric hospitals in the United States more than tripled between 2002 and 2007. Researchers at the Children’s Hospital of Philadelphia and the University of Pennsylvania found cases of MRSA jumped from 6.7 per 1,000 admissions in 2002 to 21.1 cases per 1,000 admissions in 2007, according to a study released online Monday in the journal Clinical Infectious Diseases.

    Featured in Toronto Star
    "Pigs, viruses and politics" May 2, 2009
    Are Swine Workers in the United States at Increased Risk of Infection with Zoonotic Influenza Virus?
    Kendall P. Myers, Christopher W. Olsen, Sharon F. Setterquist, Ana W. Capuano, Kelley J. Donham, Eileen L. Thacker, James A. Merchant, and Gregory C. Gray
    Another study, this one published in the U.S. journal Clinical Infectious Diseases in 2006, found that workers in meat-processing plants have a greater likelihood of being infected by some version of the H1N1 flu virus than the general population (the odds of pig farmers getting the disease are significantly greater again).

    Featured in Philadelphia Inquirer
    "A shot in the arm for vaccines" April 19, 2009
    Vaccines: Pneumococcal Vaccination of Elderly Adults: New Paradigms for Protection
    Lisa A. Jackson and Edward N. Janoff
    Every year, an estimated 915,000 people 65 and older get pneumonia, and 40 percent of them end up in hospitals, according to a 2004 paper in the journal Clinical Infectious Diseases. Pneumonia often kills older people, said Richard Stefanacci, a geriatrician at the University of the Sciences in Philadelphia.

    1 April 2003 Supplement

    Volume 36, Number S2
    Clinical Infectious Diseases 2003;36:S51–S51
    1058-4838/2003/3607S2-0001$15.00
    DOI: 10.1086/367558
    SUPPLEMENT ARTICLE INTRODUCTION

    Integrating Nutrition Therapy into Medical Management of Human Immunodeficiency Virus

    John G. Bartlett

    Johns Hopkins University School of Medicine, Baltimore, Maryland

    Reprints or correspondence: Dr. John G. Bartlett, Johns Hopkins University School of Medicine, 1830 E. Monument St., Room 437, Baltimore, MD 21287‐0003 ().

    This supplement to Clinical Infectious Diseases contains a report on the current nutrition management and concerns of HIV infection. It represents the collaborative work of >50 authorities who have brought a wide range of expertise to produce 9 documents in conjunction with 5 federal agencies: the Health Resources and Services Administration, the Food and Drug Administration, the Centers for Disease Control and Prevention, the National Institutes of Health, and the Department of Veterans Affairs.

    The subject is particularly timely. The science and strategies for management of HIV infection move with a velocity that is unparalleled by any other important disease in the history of medicine. Nutritional issues have moved at the same or an even quicker pace. In early years, the major nutritional concern was wasting, or “slim disease.” Since 1996, the extraordinary success of HAART has reduced the frequency of wasting, at least in the developed world, but has brought a whole new series of complex problems representing the complications of either the treatment or prolonged survival.

    Issues addressed in this supplement concern general nutritional management, evaluation and intervention for wasting, insulin resistance, fat redistribution, dyslipidemia, lactic acidosis, food safety, and bone abnormalities. The majority of these issues represent complications of medical progress—concerns that were neither important nor predicted in 1995. Nevertheless, these are among the most challenging concerns confronting practitioners. Relevance is placed in perspective by the observation that modern management of HIV infection now requires substantial expertise in dealing with nutritional issues and access to this expertise, despite the fact that there have been virtually no guidelines that specifically target the nutritional care of the HIV‐infected population. This report on the nutrition management and concerns of HIV infection is consequently most welcome as timely, authoritative, and greatly needed.

    Close Popup