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"Density-dependent male mating harassment, female resistance and male mimicry"
Thomas P. Gosden and Erik I. Svensson


male blue-tailed damselfly matting with his doppelganger

A male mating with his female doppelganger (photo: Erik Svensson) 

Females in the blue-tailed damselfly (Ischnura elegans) occur in three different inherited color forms: green, red, and blue, with the blue form looking confusingly similar to males, perhaps to avoid repeated excessive sexual harassment. By dusting the males with a fluorescent powder, the authors monitored both the intensity of male mating harassment and the number of matings of the three female forms. The avoidance through male mimicry only seems to benefit the females when their “more attractive” sisters are at higher densities.

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A new study finds that a change in a single gene has sent two closely related bird populations on their way to becoming two distinct species. The study, published in the August issue of The American Naturalist, is one of only a few to investigate the specific genetic changes that drive two populations toward speciation.

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Next, the researchers evaluated whether this color change might make any difference to the birds. They put stuffed birds of either color into the territories of live flycatchers. Flycatchers are not bothered by most foreign birds, but they will attack potential rivals of the same species. Black bird decoys drew angry responses from black birds but little reaction from brown-belly birds and vice versa, Uy and his colleagues report in the August issue of The American Naturalist.

October 2007

Volume 170, Number 4
Am Nat 2007. Vol. 170, pp. 625–635
0003-0147/2007/17004-42240$15.00
DOI: 10.1086/521232
Notes and Comments

Do Dietary Antioxidants Alleviate the Cost of Immune Activation? An Experiment with Greenfinches

Peeter Hõrak,1,*

Lauri Saks,1,

Mihkel Zilmer,2,

Ulvi Karu,1,§ and

Kersti Zilmer2,

1. Institute of Zoology and Hydrobiology, Tartu University, Vanemuise 46, 51014 Tartu, Estonia;

2. Department of Biochemistry, Tartu University, Ravila 19, 50411 Tartu, Estonia

Reactive oxygen and nitrogen species produced by metabolism and immune defenses can cause extensive damage to biomolecules. To counteract this damage, organisms rely on exogenous and endogenous antioxidants, although their relative importance in maintaining redox balance is unclear. We supplemented captive greenfinches with dietary antioxidants—carotenoids and vitamin E—and injected them with an inflammatory agent, phytohemagglutinin. Compared to controls, immune‐challenged birds circulated more lipid peroxidation products but also increased total plasma antioxidativity. Carotenoid (but not vitamin E) supplementation generally reduced lipid peroxidation, but this did not compensate for the effects of immune activation. Levels of an endogenous antioxidant—uric acid—strongly contributed to plasma antioxidativity. We found no evidence that dietary antioxidants are immunostimulatory. These results demonstrate the antioxidant function of carotenoids in birds and show that simultaneous assessment of oxidative stress‐driven damage, antioxidant barrier, and individual antioxidants is critical for explaining the potential costs of immune system activation.

Submitted November 27, 2006; Accepted May 9, 2007; Electronically published August 17, 2007

Keywords:

immune challenge, malondialdehyde (MDA), phytohemagglutinin, plasma carotenoids, total antioxidant capacity, uric acid.

Associate Editor: Ellen D. Ketterson

Editor: Monica A. Geber

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