Phenotypic Differences between Commercial Lactobacillus rhamnosus GG and L. rhamnosus Strains Recovered from Blood
1Department of Biochemistry and Food Chemistry, University of Turku, Turku, and 2Research and Development, Valio, Helsinki, Finland
The isolation of clinical isolates that are indistinguishable, by molecular methods, from the probiotic strain of Lactobacillus rhamnosus GG has been reported. We compared the virulence potential of these clinical isolates with that of the probiotic strain. It was observed that all isolates differed significantly in 1 or more phenotypic properties.
Received 12 April 2004; accepted 9 July 2004; electronically published 19 November 2004.
Cited by
Online publication date: 1-Aug-2008.
CrossRef
Online publication date: 1-May-2008.
CrossRef
Online publication date: 1-Feb-2008.
Online publication date: 4-May-2007.
CrossRef
Online publication date: 1-Jan-2007.
CrossRef
Online publication date: 1-Jun-2006.
CrossRef
Online publication date: 1-May-2006.
CrossRef



